Pools of sorrow, waves of joy.
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About: Nathaniel Addison Lane
I live in Mass,
Happily taken by a special lady,
Ashley Fino

I'm vegan, and I feel so strong about being so, and so saddened by societies treatment of animals and sea-creatures alike. I feel hope as more and more people are educated on this subject, and less and less animals are murdered.

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VEGAN CHEESE CAKE O_O

Cheesecake itself

  • 2  containers plain tofutti vegan cream cheese
  • 2⁄3; cup sugar
  • 4  teaspoons lemon juice
  • ½ teaspoon salt
  • ¼ cup water
  • 1  tablespoon extra firm tofu , drained

Graham cracker crust

  • 8 graham crackers
  • 4  tablespoons earth balance spread

1. Preheat oven to 350 degrees
2. Mix vegan cream-cheese up in a blender or foodprocessor. Warming the vegan creamcheese helps in softening.
3. Add the sugar, lemon juice, salt, water, and tofu.
4. Blend until thoroughly processed.
5. Mash up gramcrackers into a crust like substance and combine with the margarine
6. Line a pie pan with a light coat of earthbalance margarine, and line the pan with crumbs.
7. Add the vegan creamcheese filling to the crumb lining and bake 45 minutes
8. Allow to cool for 2 hours in the refrigerator
  1. vegetarianappetites reblogged this from natelane
  2. rainelectriclove reblogged this from natelane and added:
    O_o wha? I need some...this. Please & thanks.
  3. tilt92 reblogged this from natelane and added:
    Nate, How long have you been vegan?
  4. natelane posted this